1 (6 1/2 oz.) can of clams
1/4 c. butter
1 (4 oz.) can sliced mushrooms
1 tbsp. dried parsley
1 tsp. garlic powder
2 tbsp. grated cheese

Drain juice from clams into small saucepot. Add remaining ingredients except clams; and simmer 25 minutes. While sauce is simmering; cook the pasta (approximately 1 pound). During the last 5 minutes, add the clams to the sauce. Drain pasta and return to pot and pour sauce over pasta and stir.