MINI - CORN DOGS OR ONION RINGS 
2 eggs
2/3 c. milk
1 c. Bisquick
1/4 to 1/2 tsp. dry mustard
1/2 tsp. paprika
1 c. corn meal
Hot dogs, cut in half or onion slices

Beat eggs slightly; blend in milk. Add remaining ingredients. Dip hot dog in batter, then fry in deep fryer. For onion rings; cut thick slices of onion. Separate into rings. Dip in batter and fry. Can adjust milk or cornmeal to find a consistency you like for batter.

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