4 lb. country style ribs
2 tbsp. butter
1/2 c. finely chopped onion
1 c. water
1 c. catsup
2 tbsp. vinegar
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Cut ribs in serving size pieces. Brown slowly in skillet. Put in 9 x 13 inch pan, draining off fat. Melt butter in skillet, add onions, cook until done. Add next 9 ingredients and simmer 20 minutes. Pour sauce over ribs, cover with foil and bake 1 1/2 hours at 350 degrees.