2 lbs. pork sausage
2 lg. cans tomato sauce
2 tsp. garlic powder
2 tsp. crushed oregano
2 tsp. basil
1 lb. spaghetti, cooked
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) pkg. sharp shredded cheddar cheese

Brown sausage and drain. Cook tomato sauce, garlic powder, oregano, basil, salt and pepper; then add cooked sausage and simmer one hour, stirring occasionally. In a 9"x12" pan put a layer of spaghetti, a layer of meat sauce; then sprinkle 1/2 of each cheese on top; then another layer of spaghetti and meat sauce and top with remaining cheese. Cover with aluminum foil and bake at 350 degrees for 35 minutes; then uncover and bake an additional 15 minutes.