1 (16 oz.) can yams
1 (16 oz.) jar applesauce
1 tsp. cinnamon
1/3 c. butter

TOPPING:

3/4 c. dark brown sugar
4 tbsp. flour
3/4 c. instant rolled oats

Mix together oats, flour, and sugar. Cut in butter until even and crumbly. Spread applesauce on bottom of 9 x 12 inch pan. Layer with yams. Sprinkle with 1/2 teaspoon cinnamon. Add topping and spread evenly. Bake at 350 degrees until heated through and bubbling, about 30-40 minutes. Serve hot with ice cream (I invented this using leftover yams at Thanksgiving time.) Good way to get rid of leftovers.