2 cans yams, sliced
2 to 3 apples, sliced
1/2 c. pineapple (crushed)
1/3 c. juice from pineapple
1/3 c. flour
1/4 c. butter
1/4 c. brown sugar
1/2 c. nuts, chopped
1 1/2 c. mini marshmallows

Layer yams and apples in greased baking dish. Cover, with pineapple and juice. Combine flour, sugar, butter and nuts. Sprinkle over yams and apples. Bake at 350 degrees for 45 to 50 minutes or until apples are tender. Top with marshmallows broil until lightly browned.