6 oz. egg noodles
6 oz. Veggie Spirelli
10 slices bacon
6 tbsp. butter
2 tbsp. cornstarch
1 pt. whipping cream
Garlic powder (to taste)
1/2 tsp. oregano
1/2 tsp. basil
2 c. fresh tomatoes, chopped

Fry bacon crisp; set aside. Brown butter, then add cornstarch and whipping cream; simmer. While thickening, add oregano, garlic powder and basil; simmer until well thickened. Add tomatoes and bacon crumbled. Serve over noodles and serve promptly.