1 (1 lb.) box elbow macaroni
1/2 lb. bacon, cut sm.
1 lg. can tomatoes
1 lg. onion, diced
Salt & pepper to taste

Cook macaroni according to package instructions. While macaroni is cooking fry bacon until very crisp. Chop or smash tomatoes with the juice and add salt and pepper. When macaroni is done, drain, put back in pan. Saute onions with bacon for just a minute, add to macaroni. Add tomatoes. Stir. Heat up if needed.