2 c. plain flour
2 c. sugar
1 c. pecans, chopped
2 eggs
2 tsp. baking soda
1 lg. can crushed pineapple, undrained

Mix all ingredients with wooden spoon in glass bowl. Pour into 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes or until done.

ICING:

1 (8 oz.) pkg. cream cheese, room temperature
1 stick butter, room temperature
2 c. confectioners' sugar
1 tsp. vanilla

Beat all ingredients together and spread on cool cake.