1/4 c. butter
1 (10 oz.) bag marshmallows (40)
1 1/2 c. peanut butter
5 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) pkg. butterscotch pieces
1 (6 oz.) pkg. semi-sweet chocolate pieces

Melt butter in 3 quart saucepan over low heat. Add marshmallows, stir until melted and well blended. Blend in peanut butter, remove form heat. Stir in cereal and peanuts until well coated. Press mixture into greased 13 x 9 inch baking pan. Melt butterscotch pieces and chocolate pieces in saucepan over low heat, stirring constantly. Pour mixture over cereal; spread to cover. Chill. Cut into squares. Makes 2 dozen.