1 stick butter
1 cup peanut butter
1 7 ounce jar marshmallow cream
8 cups Cocoa Krispies

In large pan melt butter. Stir in peanut butter and marshmallow cream until smooth. Stir in Cocoa Krispies until well coated.

Spray a 9x13-inch glass baking dish with Pam. Press mixture into baking dish and refrigerate.

When firm, cut into spuares.

Submitted by: Krissy Pieper