1/4 c. butter
1 (10 oz.) bag regular marshmallows
1/2 c. peanut butter
5 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) bag butterscotch pieces
1 (6 oz.) pkg. semi sweet chocolate pieces

Melt butter in sauce pan over low heat. Add marshmallows, stir until melted and well blended. Blend in peanut butter; remove from heat. Stir in cereal and peanuts until well coated. Press mixture into greased 13 x 9 inch pan. Melt butterscotch and chocolate pieces in sauce pan over low heat; stirring constantly. Pour mixture over cereal, spread to cover. Chill. Cut into bars.