1 pkg. dry yeast
1/8 tsp. sugar, dissolved until foaming in 1/2 c. lukewarm water
3 c. all purpose flour
3/4 to 1 c. cold water
1 1/2 tsp. salt
2 tbsp. cooking oil

Measure the flour into large bowl; add yeast mixture and 3/4 cup of milk. Then add the salt and oil plus droplets of milk until dough forms a mass. Let rise 5 minutes. Turn dough onto a lightly floured board. Knead 50 strokes. Let rest 2 minutes. Knead 20 strokes more. Dough should be soft and smooth. Let dough rise in a covered bowl for 1 1/2 hours, or until doubled in bulk. Turn it out and divide into 3 parts. Form gently between your hands into smooth balls. Cover and let rise 10 minutes. As dough rises, mix your favorite pizza sauce. After dough has rested, roll. Toss and twirl a ball into a 12 inch disk.

Leaving a free 1/2 inch all around, rapidly paint surface with garlic oil; salt lightly. On half of the disk spread in layers the cheeses and pizza sauce. After flipping over the top half and pressing edges of dough together with your fingers, paint with oil. Salt lightly. Slide calzone into pizza pan and bake about 10 minutes or until nicely browned.