1 1/4 c. uncooked rice
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 c. sliced mushrooms
1/2 c. sliced celery
1 1/4 c. water
1 1/2 tsp. salt
1 (2 1/2-3 lb.) chicken, cut up
1/4 tsp. paprika
1/4 tsp. poultry seasonings

Heat oven to 350 degrees. In 3 quart oblong baking dish mix rice, soup, celery, mushrooms and water. Arrange chicken, skin side up, on rice mixture. Sprinkle chicken with salt, paprika and poultry seasonings. Bake uncovered 45 minutes to 1 hour or until chicken is tender. Makes 4 servings.