1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. regular long grain rice
1/2 c. milk
2 tbsp. minced celery
1/2 tsp. salt
1/8 tsp. pepper
1 (2 1/2 - 3 lb.) broiler fryer, cut up
Paprika
Celery leaves for garnish

About 1 1/4 hours before serving: In 13"x9" baking pan, stir first 6 ingredients until mixed. Arrange chicken, skin side up, over mixture; sprinkle chicken with paprika. Cover pan tightly with foil.

Bake in 375 degree oven for 45 minutes. Remove foil from pan; bake uncovered 20 minutes longer or until chicken and rice are tender with most of the liquid absorbed, occasionally stirring rice with fork. Garnish with celery leaves. Makes 4 servings.