2 to 3 cans cooked chicken (or about 1 1/2 c. cooked chicken, cubed)
1 (16 oz.) pkg. chopped broccoli (cooked and drained well)
1 c. cooked rice
2/3 c. mayonnaise
2 cans cream of mushroom soup (undiluted)
1 tbsp. lemon juice
1 c. grated Cheddar cheese
Salt and pepper to taste
2 c. Pepperidge Farm herb seasoned stuffing mix (for garnish)

Mix all ingredients well, except bread crumbs. Pour into large baking dish. Top with bread crumbs. Bake at 325 degrees for 45 minutes.