2 c. sour cream
1/4 c. lemon juice
1 tbsp. Worcestershire sauce
2 tsp. celery salt
1 clove garlic, crushed
1/4 tsp. pepper
10 boneless, skinless chicken breast halves
1/2 lb. Pepperidge Farm or Brownberry herb stuffing mix
1 stick butter

Great to make ahead of time, then bake and serve.

Mix first 6 ingredients together. Marinate chicken breasts overnight in mixture. Coat one side only of each breast in stuffing crumbs. Roll up breast with crumbs on outside and place seam side down in clear casserole dish.

Drizzle 1/2 stick of melted butter over breasts. Cover and bake 45 minutes at 350 degrees. Drizzle with remaining 1/2 stick of butter. Cook uncovered for 15-20 more minutes.