3 oz. pkg. of dried beef slices
8 to 10 whole chicken breasts
8 to 10 slices of bacon
2 (3 oz.) pkgs. of cream cheese
1 c. sour cream
1 can of cream of mushroom soup and 1 can of cream of chicken soup
Paprika

In a 9 x 13 casserole dish place layer of dried beef overlapping. Wrap a slice of bacon around each chicken breast. Place on beef. In saucepan heat cream cheese, sour cream and undiluted soup. When heated through and cheese somewhat melted, pour over chicken. Sprinkle each breast with paprika, cover and bake 3 hours at 275 degrees. When serving spoon soup mixture over each breast put extra on table. Serve over wild rice or brown.