2 pkgs. boneless chicken breasts, cut into pieces
1 pt. sour cream
4 tbsp. lemon juice
4 tsp. Worcestershire sauce
2 tsp. paprika
1 tsp. galric salt
1/4 tsp. pepper
1 lb. bag herb stuffing mix
1/4 c. melted butter

Mix all ingredients, with the exception of the stuffing mix and melted butter. Coat chicken well. Marinate for several hours. Grease pan. Roll chicken into stuffing mix. Lay chicken in a single layer in pan. Pour melted butter over top of each piece. Bake one hour.