1 pkg. dried chipped beef
6 chicken breasts, boned & skinned, split
6 slices bacon, cut in half
2 cans cream of mushroom soup
1 pt. sour cream

Chop beef finely. Place in bottom of casserole dish. Wrap each chicken pieces with half of bacon slice. Place each piece on its own bed of chipped beef. Mix together soup and sour cream; pour over chicken. Bake at 275 degrees for 2 1/2 to 3 hours. Serve with rice.