1 pkg. dried chipped beef
6 chicken breasts (boned, skinned and split)
6 slices bacon cut in half
2 cans condensed mushroom soup
1 pt. sour cream

Chop beef finely, place in bottom of casserole dish. Wrap each chicken piece with half of bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream. Pour over chicken. Bake at 275 degrees 2 1/2 to 3 hours. Serve chicken on bed of hot rice.