1 1/2 lb. ground beef
1 can tomato soup
3/4 c. onions
1 can mushrooms
1/3 c. flour

Divide ground beef into 6 balls. Roll in flour. Brown meat and onion. Drain fat. Add mushrooms, soup and 1 can water. Bake uncovered at 350 degrees for 1 1/2 hours, turning once.