1 lb. ground beef
8 oz. can tomatoes
2 tsp. salt
1 c. sour cream
5 oz. cooked and drained noodles
1/4 c. chopped onions
1 can tomato soup
1 clove garlic (if desired)
3 oz. softened cream cheese

Brown ground beef with onions. Stir in tomatoes, tomato soup, salt, and garlic, if desired. Simmer 5-10 minutes. Blend in 1 cup sour cream and cream cheese. Stir in cooked and drained noodles.

Turn into 2-quart casserole dish. Bake covered at 350 degrees for 35- 45 minutes. May be garnished with fresh tomatoes.