4 oz. Mozzarella cheese, shredded
4 oz. white wine
4 oz. chicken broth
1/2 tbsp. lemon juice (concentrate)
12 pads butter, thinly sliced
1 1/2 lbs. boneless chicken
1/2 c. Italian bread crumbs
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. lemon pepper
1 med. onion, chopped
8 or 9 inch square baking dish

Grease pan, lay down 8 pads of butter; cover with chicken. Mix wine, chicken broth and lemon juice. Pour over chicken until it reaches about 2/3 of the way up on the chicken. Place chopped onion and sprinkle spices on the top of the chicken. Sprinkle half of the bread crumbs over the chicken next, then spread the cheese over this. Top with the remaining bread crumbs. Place the 4 pads of butter on top. Cover and bake at 325 degrees for 1 1/2 hours. Serves 3-4.