BOTTOM LAYER:

1 c. soft butter
2 c. sugar
3/4 c. cocoa
4 eggs
1 c. flour
1 tsp. vanilla

TOP LAYER:

3 c. cream cheese (3 8-oz. pkg.)
1 1/2 c. sugar
5 eggs
1 tsp. vanilla
1/2 c. flour

BOTTOM: Cream butter and sugar on high speed; add cocoa and eggs. Mix on low. Add flour and vanilla; mix.

TOP: Clean bowl. Whip cream cheese and sugar on high. Add vanilla and flour on low. Add 5 eggs and mix. Pour bottom mixture (cocoa mix) in 9x13 inch pan. Pour top layer on bottom layer and swirl with spatula to marble. Garnish with sprinkled sugar and sliced almonds. Bake at 350 degrees for 45-55 minutes. Test with toothpick. Do not over bake.