1 can frozen milnot
2 pkgs. lemon Jello
3 c. water
1/2 c. lemon juice (or any fruit)
1 c. sugar or Nutrasweet equivalent
2/3 box graham crackers

Beat milnot, will be stiff like whipped cream. Boil water and mix Jello and sugar into it. Chill to set. Add fruit juice to Jello mix also. When set, add it gradually to whipped milnot. Spoon into loaf pan over the graham crackers that have been crumbled into it. You can make it any flavor you like.