3/4 c. chopped onion
2 tbsp. butter
1 (20 oz.) pkg. frozen, chopped broccoli, thawed
4 oz. pasteurized process cheese spread
1/4 salt
1/8 tsp. hot pepper sauce
3/4 c. chopped celery
3 c. rice
1 (10 oz.) can condensed cream of chicken soup
1/4 tsp. black pepper
1/2 c. grated Cheddar cheese

In large skillet, cook onion and celery in butter until tender-crisp. Add remaining ingredients, except grated cheese. Spoon into buttered 1 1/2 quart baking dish. Bake at 350 degrees for 35 minutes or until hot and bubbly. Top with grated cheese. Bake 3 minutes longer or until cheese melts. Makes 6 servings.