1/2 c. (1 stick) butter
1 c. sugar
4 eggs
5 slices bread
1 (20 oz.) can crushed pineapple

Cream together butter and sugar. Add eggs, one at a time. Break bread with crusts into small chunks; add to creamed mixture. Add can of crushed pineapple with juice. Bake in a greased casserole dish at 350°F for 1 hour.

Serves 6 to 8.

Serve hot as a side dish with pork or ham. This recipe can be made ahead of time and placed in the refrigerator until ready to bake.

Submitted by: Nancy Spano