1/4 c. butter
1 pkg. instant vanilla pudding
1 tsp. cinnamon
3 eggs
3 c. milk
1 (8 oz.) can crushed pineapple
1/2 c. raisins
1 tsp. vanilla
8 slices of bread

Cream together butter, vanilla pudding and cinnamon until fluffy. Add eggs one at a time beating well. Combine milk, undrained pineapple, raisins, vanilla. Blend milk mixture into creamed mixture. Add bread cubes. Pour into an ungreased 2 quart casserole dish. Bake 1 hour, 350 degrees.