1 box Duncan Hines yellow cake mix
2 sm. or 1 lg. box of French vanilla instant pudding
1 Cool Whip
1 can crushed pineapple

Make cake according to instructions. In large bowl mix pudding with 1/2 cup milk as called for on directions. When pudding begins to thicken blend in Cool Whip until smooth.

Set aside. When cake is done and cooled, drained pineapple and put on top of the cake. Then take pudding and Cool Whip and use like icing. Cake must be refrigerated.

NOTE: You can use sugar free pudding if you prefer.