2 c. cooked mashed sweet potatoes
1 1/4 c. sugar
2 eggs
3/4 stick butter
1/2 c. milk
1 tsp. vanilla

Soften butter. Add potatoes, milk, eggs, sugar and vanilla. Pour into casserole and bake at 400 degrees for 20 minutes or until done in center.

Topping: Combine 1/2 cup chopped pecans, 1/2 cup brown sugar and 3/4 stick butter. Spread on baked souffle. Bake at 400 degrees for 10 minutes longer.