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SENATOR RUSSELL'S SWEET POTATO SOUFFLE | |
3 c. mashed sweet potatoes 1 c. sugar 2 eggs 1 1/2 tsp. vanilla 1/2 c. butter 1/2 c. milk 1/2 tsp. salt Mix well and put in baking dish. TOPPING: 1 c. packed brown sugar 1/3 c. flour 1 c. chopped pecans 1/3 c. butter Mix well and sprinkle on top of potatoes. Bake 30 minutes at 350 degrees. |
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