2 cans (21 oz. each) cherry pie filling
2 c. Bisquick
3/4 c. sugar
1/2 c. chopped nuts
3/4 c. melted butter

Heat oven to 375 degrees. Spread pie filling in ungreased 13 x 9 x 2 inch pan. Sprinkle Bisquick, sugar and nuts over pie filling. Drizzle with butter. Bake until topping is golden brown, about 40 minutes. Serve with vanilla ice cream or Cool Whip.