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| BAKED CHICKEN BREAST | |
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4 skinless boneless chicken breasts lemon pepper seasoning olive oil Preheat oven to 375°F for 15 minutes before cooking. Brush chicken breasts with olive oil and sprinkle with lemon pepper. Cooks Note: May also lightly sprinkle with garlic powder, salt and pepper. Bake for 15 minutes on each side or until chicken is opaque in color and juices no longer run pink (160°F). Serve with baked sweet potatoes and green beans or creamed corn. Submitted by: Barry Minton | |
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recipe reviews #191829
Diane (Michigan) says:
The oil rubbed the chicken breast kept it so nice and moist. Simple seasonings. Add a few of your own if you like. Quick and easy!
#173108
A. Rogers (California) says:
VERY TASTY and juicy! I had a long frozen 1 lb chicken breast and thought I'd better use it. I changed a couple of things, so I could use what I had on hand. I used garlic salt in place of garlic powder and salt, and cooked for 17 minutes on each side in a foil covered baking pan on a rack. Came out perfectly! Great recipe. Thanks.
#170571
Jennifer (Mississippi) says:
Just wanted to cook up some breasts to use in salad; tried Adobo Lemon on one breast, Montreal Chicken on a second and Tony Chacheres on the third, they looked dry coming out of the oven, but if they are allowed to rest about 5-10 minutes, they are juicy and wonderful!
#168679
Mary (Pennsylvania) says:
This is so good and easy. Thanks!
#168404
Tammy (Arizona) says:
So easy and love the flavor and how juicy the chicken is! Thanks so very much for sharing....making this several times in the future I am sure! :)
#167745
Mary (Arizona) says:
YUM! This recipe is definitely a keeper!
#144211
JT (California) says:
Simple, quick, delicious, and nutritious! I used black pepper and Spike seasoning. Thanks for posting this.
#136347
Gabriel (Pennsylvania) says:
Great recipe. Nice and simple. I used adobo seasoning and topped it with bacon and cheddar cheese.
#129102
Diana (United States) says:
This is amazing... so juicy and tender. My husband is an extremely picky eater, but he absolutely loved this chicken. I passed it on to his mother who lives alone and 83 yrs. old. As someone mentioned in a previous comment, this is easy and healthy for an elderly person living alone. Thank you!!!
#126060
Nicole Brewer (Missouri) says:
I used this recipe. Very yummy. But I used lemming pepper marinade instead and that was also very good!!!! Will definitely make again!!
#125139
Latarsha Williams (Virginia) says:
Absolutely amazing!! Big hit my kids loved it.
#124055
Dana (South Carolina) says:
Quick, easy and delicious!
#123134
Mary Bowling (United States) says:
Love, baked chicken From, Ky
#122619
Dani (United States) says:
THANK YOU!!!!! I am a new cook, and this was easy, to the point and perfect for someone afraid of posioning their family! :)
#122508
Beck (Nebraska) says:
Went looking for something easy and quick to fix for myself and the kids since hubby was working late and wasn't here to grill for me. This was awesome! The kids loved it and said it was the best chicken ever. :)
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