LITTLE DUTCH CAKE 
1/2 c. (1 cube) butter, room temperature
1 tsp. lemon juice
3/4 c. flour
1/2 c. sugar
Pinch of salt
1 egg, beaten to blend

Preheat oven to 400 degrees. Mix all ingredients. (Mixture will be thick.) Lightly butter 8-inch round cake pan. spread batter evenly in pan. Bake about 20 minutes. Cool in pan. Use instead of shortcake with berries.

Serves 4-6.

 

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