1 lb. butter
3 lbs. peanut butter
3 lbs. confectioners' sugar
18 oz. semi-sweet chocolate bits
3/4 bar paraffin

Blend first three ingredients, form small balls. Chill.

Melt chocolate chips and paraffin in double boiler. With toothpicks in center, dip balls into chocolate mixture covering 3/4 of ball. Place on waxed paper and chill. Cover holes over by pressing lightly with fingers. Makes about 300.