30 won tons wrappers
8 whole green chiles (canned or roasted, seeds removed)
1 lb. Monterey Jack cheese (cut into 1/2 to 1 1/2 inch strips)

Cut whole chiles into strips. Place piece of chile and strip of cheese on each won ton wrapper. Fold corners in and dampen to seal. Let stand a few minutes. Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned. Best eaten while crisp.