Rum Extract Substitute - Recipes

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Results 1 - 10 of 20 for rum extract substitute

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1. SUE'S BEST BUTTERCREAM FROSTING

Cream butter and shortening thoroughly. ... Mix milk, salt, extracts and flavoring well. With mixer ... blending well. Makes 3 cups frosting.

2. HOLIDAY EGGNOG WITH EQUAL

32% calorie reduction from traditional recipe. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk ... 12 packets Equal® sweetener. Equal

3. PUMPKIN PARFAIT

Combine the first 6 ingredients in large bowl; mix well. Set aside. Sprinkle gelatin over water in small pan to soften. Place over low heat ...

4. EGGNOG CUSTARD PIE

Heat oven to 450 degrees. Prepare pie crust according to directions. Do not prick crust. Partially bake crust at 450 degrees for 5 minutes. ...

5. BANANA TUBE CAKE (or use a Bundt pan)

Mix dry ingredients together in a bowl. Add bananas, apple juice concentrate, and vanilla. Mix together. Beat egg whites in a separate bowl ...

6. CARAMEL CAKE

Combine sour cream and milk, set aside. Cream butter and gradually add sugars, beating well at medium speed of electric mixer. Add egg ...

7. CHERRY CHOCOLATE CHIP BREAD PUDDING

Spread pie filling in 1 ... milk, eggs and rum extract in small bowl; beat well. ... scooping onto serving dish with cherries on top. Serves 8.

8. LOW FAT EGGNOG

Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.

9. HOLIDAY EGGNOG

Beat egg yolks until thick ... milk, vanilla, and rum extract. Beat whites until stiff ... OK. Low cholesterol: substitute 1/2 cup eggbeaters plus 3 egg whites for eggs.

10. EGGNOG CAKE

Use cake mix calling for ... butter, nutmeg, and rum extract in large mixer bowl. Beat ... into whipped cream and continue to beat until stiff.

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