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Results 1 - 10 of 468 for extract substitute
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...
2. LEMON DREAMS
In a mixing bowl, mix together butter and confectioners' sugar. Add vanilla. Gradually stir in flour. Cover and refrigerate for 30 minutes ...
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking ...
Preheat oven to 325°F. In a mixing bowl, beat together butter with brown sugar. Beat in vanilla. Mix the flour and baking powder. Gradually ...
Preheat oven to 350°F. Cover 2 baking sheets with parchment paper. Place rolled oats in blender or food processor and process until finely ...
6. LEMON LEAVES
In a mixing bowl, cream ... egg, cream and extract. Combine flour, baking powder ... brown). Remove to wire racks to cool. Yield: about 4-1/2 dozen.
Great for a breakfast on-the-go or snacks for the kids. Best served warm. Mash and crunch cereal into small pieces. Add oatmeal, cinnamon ...
An original recipe. This tastes exactly like French toast but is much easier for those who are not skilled in the kitchen or need to cook ...
Very delicious, very filling, and low in fat and calories. Great for breakfast! Note: For the berries I suggest raspberries, blueberries, ...
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed ...
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