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Results 71 - 80 of 468 for extract substitute
1. Preheat oven to 325 ... 5. Add egg substitute, sour milk, baking powder ... Spread topping on cake immediately after removing cake from oven.
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
Preheat oven to 375 degrees. Cream together butter, sugar, water, vanilla, and egg. Sift together all dry ingredients; add to other mixture ...
Combine first 3 ingredients, creaming well; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well ...
Beat the yolks of 6 eggs plus the 1 whole egg together. Add sugar, lemon and powdered milk. Whip the 6 egg whites until stiff. Fold egg mix ...
76. TIRAMISU
To make custard, place 1/2 ... low. Place egg substitute in small bowl. Remove 1/2 ... in the vanilla extract, and, stirring every 10 ... topping just before serving.
Preheat oven to 350 degrees. ... well. Add egg substitute gradually, mixing well after each ... desired. Yields: 24 brownies. Cholesterol: 0 mg.
Cream butter; gradually add sugar, ... mixer. Add egg substitute, gradually; after each 1/4 ... from pan; allow to cool completely on a wire rack.
79. PUMPKIN CUSTARD
Mix all the above ingredients together. Bake in custard cups, in oven. Bake at 350 degrees for 25 minutes.
Heat oven to 375°F. Whisk ... egg and vanilla extract until smooth. Add to bake ... minute before transferring to wire racks to cool completely.
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