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WEIGHT-WATCHER'S CAKE | |
6 eggs, separated 1 egg whole 6 tbsp. sugar substitute 1 tsp. lemon extract 2/3 c. powdered milk Beat the yolks of 6 eggs plus the 1 whole egg together. Add sugar, lemon and powdered milk. Whip the 6 egg whites until stiff. Fold egg mix into egg whites. Spoon into tube pan. Bake at 350 degrees for 35 minutes. Cool for 45 minutes. |
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