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Results 101 - 110 of 468 for extract substitute
101. LOW-FAT EGG NOG
Pour egg substitute in large bowl. Add sweetener ... milk and brandy extract. Chill for 24 hours to blend ... 72 calories and 1/2 gram of fat.
102. CARAMEL CAKE
Combine sour cream and milk, set aside. Cream butter and gradually add sugars, beating well at medium speed of electric mixer. Add egg ...
Combine sugar and egg substitute and beat on medium speed ... fruit on top. Serves 12. Calories per serving 95. Fat 0.3 grams. Cholesterol 4 mil.
104. SINFUL BARS
Combine flour, butter and sugar; press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Combine crushed graham crackers, salt, ...
105. CHEESE BLINTZES
Mix cheese, sugar, vanilla, lemon peel and salt together. Fill each crepe with about 1 tablespoon of filling. Roll and place in slightly ...
106. HOLIDAY EGGNOG
Beat egg yolks until thick ... vanilla, and rum extract. Beat whites until stiff ... OK. Low cholesterol: substitute 1/2 cup eggbeaters plus 3 egg whites for eggs.
107. BLUEBERRY POUND CAKE
In a large mixing bowl, ... sugar. Beat in extracts. Add eggs, one at ... thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
108. ALMOND POUND CAKE
Preheat oven to 350. Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan. Bake 60 to 70 minutes, until ...
In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5 to 7 minutes. Add eggs, one at a time, beating well ...
110. SUGAR-FREE FUDGE
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square ...
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