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Results 41 - 50 of 468 for extract substitute
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... pecans. Cook slightly and pour over cake.
Preheat convection oven to 325°F. Line two large baking sheets with aluminum foil. Combine oats, wheat germ, oat bran (or flax seed), ...
Heat a griddle or large fry pan to medium-high heat (about 325 degrees if using an electric griddle). Cut each slice of bread into 3 ...
Using a food processor fitted ... the cocoa, sugar substitute, non-dairy creamer and salt ... in the vanilla extract and process until combined. Store ... enjoy! Makes 18 servings.
45. LEMON CUTOUTS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking ...
Cream butter and shortening thoroughly. ... Mix milk, salt, extracts and flavoring well. With mixer ... blending well. Makes 3 cups frosting.
In a mixing bowl, cream ... in aniseed and extract. Combine flour, baking powder ... spreading consistency. Spread over cookies. Makes about 6 dozen.
Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the cream and vanilla. ...
-STOP!!- MUST be made in ... Place GRANULATED SUGAR SUBSTITUTE in the bowl of a ... (If using vanilla extract you can skip this Step). ... servings , The Decadent Diabetic
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