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Results 51 - 60 of 468 for extract substitute
Combine first 3 ingredients and ... cheese and sugar substitute; blend until smooth. Gradually ... lukewarm and stir in remaining ingredients. Chill.
1. Scald milk; cool then ... eggs or egg substitute with sugar and salt and ... comes out clean, about one hour. Serve warm. About 8 servings.
Combine first 6 ingredients in container of an electric blender; process until smooth. Let stand in refrigerator 2 hours. (This allows ...
In a saucepan over low heat, melt the chocolate and butter. Stir until smooth. Remove from the heat. Add sugar and mix well. Add eggs, one ...
Preheat oven to 400 degrees F. Spray 12-cup (2 1/2" to 3") muffin pan with nonstick cooking spray or line with foil liners. In a large bow, ...
Toss glaced fruits, raisins, currants ... Beat eggs and extract into mixture. Sift together flour, ... in foil. May substitute apple stored in the container ... almost up for fruit.
In large bowl with electric mixer, beat eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes (or ...
Mix flour and butter as for pie crust. Blend in cottage cheese until mixture forms a ball. Chill at least an hour (mixture will keep in the ...
59. FIVE CUP SALAD
Combine oranges, pineapple, coconut and ... combine yogurt, sugar substitute and coconut extract. Mix gently with fruit ... 128 calories per serving.
60. VANILLA ICE MILK
In a medium saucepan, sprinkle ... in sugar, sugar substitute and egg yolks until no ... Makes 6 (1/2 cup) servings. 100 calories per serving.
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