Results 11 - 20 of 20 for rum extract substitute

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Ketchup Substitute: For 1 cup ketchup ... 1/4 cup water. Rum Substitute: For 1/4 cup rum, ... 1 tablespoon rum extract plus enough liquid to make ... Nebraska Cooperative Extension Service

Whisk all ingredients, except nutmeg and cinnamon, together. Ladle into small cups. Sprinkle nutmeg and/or cinnamon on top. Makes 10 ...

Put in blender. Will keep in refrigerator 1 month.

Beat egg yolks in separate ... bourbon, brandy or rum. In separate bowl beat ... milk and vanilla extract or add 2 more cups ... Garnish with ground nutmeg.

Blend ingredients together and serve. Serves 10 (4 oz.) servings.



This recipe is primarily intended ... peppermint or spearmint extract can be added to flavor ... dark or spiced rum, coconut rum, brandy, orange ... baking time. Happy Baking!

Cream butter until soft. Then ... and fruit and rum; stir only until blended. ... airtight container in cool place, in layers between waxed paper.

Chill 2 serving glasses. Measure all ingredients into blender container; cover. Blend at low speed, then switch to high until ice cubes are ...

Preheat oven to 375°F (350°F ... some vanilla or rum. Too dry or too ... some molasses or substitute/add a little vegetable shortening ... flour for added nutrition.

Heat oven to 375 degrees. ... desired consistency. Variations: Butter-Rum Glaze: Substitute 2 tablespoons white rum or ... glaze is desired consistency.

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