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Results 1 - 10 of 5,660 for canned broth
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ...
2. LENTIL SOUP
Note: If available, beef bones, ... place of the canned beef broth or soup base. Cook lentils ... cooker, or you can do this over the stove; ... freshly grated Parmesan cheese.
Using a sharp slicing knife, ... water or beef broth to thin out to desired ... until broccoli raab is tender but still a bright green color.
Just like Mom used to ... rinse) combine stuffing, broth, chopped parsley and melted ... during last 15 minutes so that casserole can brown nicely.
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and ...
6. HOPPIN JOHN
Heat oil in a large ... in peas, sausages, broth, greens and hot sauce. ... salt, pepper, pinch of cayenne, etc. Serve with biscuits or cornbread.
Rinse split peas. Place in ... cups water, chicken broth, seasonings, lemon juice, and ... temperature 15 minutes before serving. Makes 6 servings.
Cut veal into 2-inch cubes. ... cup cold chicken broth; add remaining broth, lemon ... serving temperature. Serve over hot noodles. Makes 8 servings.
Wash and soak lentils in ... Add enough beef broth to keep lentils just covered ... of the lentils can be pureed into the broth ... A, 16.05mg Vitamin C.
In a saucepan, combine chicken broth with cream and bring to ... Note: To substitute instant grits, use 2 1/3 cups instead of 1 cup quick cooking.
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