When we was growing up we only had a pickup truck and us kids would ride in the back. My dad would always stop at this little country store along route two in WV in front of the Cyanamid plant. He would get the bologna cut the the meat counter a loaf of storks bread since it was baked in Parkersburg. That is absolutely the best bologna sandwich that I ever had. Sitting in the back of truck with my brothers.

Ha! There's 1/2 hour of my life I will never get back after reading the reviews. But, I have to admit, I am seriously craving a good ol' balony sandwich on squished wonder bread right now. Off to the store......Thanks all!

Have you ever tried fried bologna with ketchup ummmmmmm

Y'all must weigh 300 pounds!

Thuman's bolony slice very thin, white wonder bread, mayo. Or, fried on white wonder bread toasted with ketchup. Yum

Great idea for the kitchen challenged. I love the subtle simplicity and understated elegance of it. Saves time and clean-up is easy.

How delightful. Thought a non-cooking person would ever feel this confident again. I may just take up cooking again.

Awesome find!! ... stuff some slices of dill pickles, thinly sliced green olives and thickly sliced Colby cheese in there and wash it down with a cold Leinenkugels... and you have a full meal, Wisconsin-style!!!!

Wow that was easy, never could figure out how they did that... Thanks!

I am from Canada... this is awesome... around here we call it Newfoundland steak... bologna.. that's a new concept, we make ours many different ways, sometimes whole wheat bread.. yea I know right... how weird are we, sometimes we use cheese whiz, we only normally use Hellmanns... when it comes to mustard ya need ketchup too!!!! Heinz preferred... here's my fave variation: Two slices bread (whole wheat) layed on the counter.. got that so far?? k good, spread Hellmanns Mayo on both slices... still with me?? ... k moving on, lay a 1/4 inch slice of newfie steak on one slice, top that with a Kraft cheddar cheese slice, then top that with home made bread and butter pickles.. here's the real kicker... you top it with the other slice of bread... now are'nt we Canadians genious... I thought so too... give er a try, could use BBQ chips instead of pickles and add a little Heinz Ketchup... either way enjoy :P

make it any way you choose. BUT wrap sandwich in WAXED PAPER and sit on it for 15 minutes OR LONGER while checking out other great recipes for your upcoming meals. Then remove from wrapper and enjoy with a tall glass of cool water! Sandwich will be warm flavory blend of all ingredients.

although I have tried this recipe in numerous and various degrees, I have yet to see anyone mentioning the most important ingredient... black pepper and a touch of salt! when your in a pinch for time or ingredients... bologna slapped between two slices of bread with a little black pepper and salt makes for a wonderful sandwich. I have to admit though the preferred method is fried with Hellmanns mayo and lettuce and tomato seasoned with black pepper and salt!

I dont get what the amazement is..

Wow what a great recipe, My family, really loved it, I'm definitely going to make this one again.

fried egg bologna and cheese toast. toast mayo egg cheese fried bologna mayo toast.