Thank You!! I have been searching for this recipe for years. I'm an executive chef and I have been wanting to add this to my restaurant menu but could never get it right.

I have 2 variations:

1. Fresh white bread with mayonnaise, American cheese, bologna, lettuce and tomato.

2. Fresh white bread, bologna, American cheese with plain potato chips and ketchup.

Both of these are awesome with Pepsi poured over ice in a real glass, not a plastic cup.

Just have to... 1 fresh soft bread slice & 1 slice bologna fold squeeze and eat it allllll up! YUM :)

I'm from Mississippi, we fry the bologna, put it on bread with hoop cheese, then grill in butter. We use blue plate mayo.

My Papa used to put grape jelly on his bologna sandwich (of COURSE made with fresh, SOFT white bread). It truly is YUM! Y'all should try it!!

Finally I have found it, had a recipe that was my gramma's, she died in 1964, I think she took it with her. I tore the house apart trying to find it. Looks just my gram's. The only thing I would do different, I would not clean the sloppy mess up... I for one am too darn lazy. My dog eats everything. It's going to be a nice treat for him... Thank you, thank you, yummy can't wait...

This is it!!! Bologna on White Bread, Yellow mustard on both sides of the Bologna with BBQ Corn Chips, Oh My My!!!

I've been around for 60 yrs, and truly have tried most all of these culinary delights at some point in time. And I can't believe that those that know to cook/fry their Bologna, have not mentioned how to prevent the Bologna bubbles (where just the edges are touching the pan and the center rises up and won't cook) make 4 cuts spread equally around the edge about 1 1/2-inch in depth. Done correctly, you will end up with the perfect Meat Maltese Cross. Oh, always fry in butter! Whew, don't even get me started on Spam!

This may be a little over the top but I've made them with fried bologna and American cheese... My guests raved about it!!

the real southern way ....
Dukes mayo
white bread
fried thick bologna
glass of cold milk

Wow...and I just found out that my bologna has a maiden name!!

Healthier- No bread bologna sandwich. Put a tomato slice cut in half on top of a lettuce leaf, as well as pickle or cucumber slices and onion. Then the slice of bologna cut in half also, with your personal condiment.
Necessary to cut items for taking strain off lettuce.

Ghetto steak, Apache steak, whatever steak, this is what you're having if you don't like mom's cooking!!!

If I start wanting a hot dog....I just put my bologna on bread or a bun, add mustard, catsup and mayo......yummy!
Enjoyed all the comments. So many things I never thought of...hummmmmm

Go back in time to the 60's at Itazuke AB on Kuyshu the southern island of Japan, about 9 or 10 PM , working on F-105's for the next days mission, taking a break, load up in the expediter truck, down to base Ops snack bar everyone orders fried bologna sandwich's (and you took whatever that little Japanese girl put on it) got a drink and back to work.