This is my sons FAVORITE recipe. His variation is substitute peanut butter for mustard and add a touch of maple syrup. He enjoys this every day!

Go to deli and have Bologna sliced thick 1/2 inch, get a red onion, grease pan or griddle fry Bologna on both sides until nice and brown, place large slice of onion and Alice of American cheese on top of onion, cover with a lid, watch close, let cheese melt. Place on yelled hamburger bun. Can't get no better!

This recipe/instructions for makinga bologna sandwich is too funny! Thanks for a good laugh.

This is too funny... why don't you market this recipe? you could make a lot of dough!

A fried bologna sandwich is the best. Sprinkle some salt and pepper with some Hellmans, and mustard.... whooo hoooo

Use catsup with the Hellmanns mayo but lay down potato chips on the bologna put the bread on top smush down a bit till u hear the chips crunch. use either reg or bbq chips. sooo good. Enjoy.

My husband is from Pittsburgh and they call bologna Jumbo. As a child it was white bread, butter and bologna. As an adult, I did it like my daddy: take 2 slices of bread, put condiment of choice on each slice, put bologna on one slice, cheese on the other. Put it in a toaster oven (bologna & cheese side up) and broil until bologna is crispy around the edges and the cheese has browned. It made the bread warm and soft, yum. And no pan to wash!!

Fried baloney without ketchup is a sin.

Y'all got it all wrong, after you fry bologna add flour to the pan and make gravy, serve the fried bologna with grits and bologna gravy. That's southern straight out the trailer.

I used this recipe but made the following changes....

Bread - Dill Rye
Cheese - Munster
Pickles - Sliced Dill
Can grill

This is the Cadillac of Bologna Sandwiches!

My family attended hundreds of baseball games, either playing or coaching for the quick bite between innings, 1 piece of white bread and 1 piece of bologna only, roll for easy handling. No mess and delicious. Don't forget the Kool-aid.

I can't believe all the comments about a Simple Bologna Sandwich.You would think the comments are being directed at some intricate French recipe.

Fried bologna with a slice of home grown tomato on bread with a little mayo!! Heavenly

Mustard is great on bologna, I butter bologna and put bologna on baking sheet sprinkle chili powder and put in broiler until hot makes a very different tasty bologna sandwich. Also for cold bologna sandwiches I put tomatoes and mayo on them. Tastes great!

OK simple. Fry piece of bologna. Immediately place bologna between 2 slices of bread (white or wheat). Immediately while still hot place sandwich in bag, wrap, anything to seal. Let stand till cool - longer the better. Eat. When sealed the flavor of the bologna steams throughout the bread alleviating the need for sauces. Great to take for lunches, picnic's, road trips. Try it you will like it!