This is better if you fry the bologna (until browned) in a skillet first.

The way, original way to enjoy gourmet balogna is to slice pieces off with a knife, and have a glass of Chianti. No bread, no grease, no mustard, no mayo. Real balogna doesn't need bandaids, just a glass of Chianti.

The rating above applies to an old family way of making "baloney" sandwiches. All you do is fry the "baloney"in oil place it on the bread and add ketchup. To me, cold "bologna" is ok but my personal preference is hot "baloney" sandwiches ... when I can make them. Then I clean up.

I like my bologna sandwich with 2 pieces of multigrain bread, butter slices, place 1 piece of thick fried beef bologna on bread, spread mashed baked beans onto bologna... Place other piece of bread on top. Yum also the blended bologna and pickles, mayo you can find at supermarket called sandwich spread...

In Texas, we fry the bologna in bacon grease, until edges are crispy brown. Then you slather two slices of Sunbeam fresh bread with the bacon grease you just fried the bologna in. Mash down until real flat. May cut in half or eat whole. Cold glass of milk tastes real good also..

Fry 3 slices of to your prefered degree of browning. Alternate meat cheese meat cheese meat. Place between bread slices with butter or mayo spread on the outside. Grill untill Brown flip grill untill brown. Eat

New at this cooking thing...you failed to point out which side of the bread should be facing up...thanks for input...

I like to put bologna and cheese between 2 pieces of bread and toast it in a fry pan (grilled cheese). It's delicious!!

1 slice 12 grain bread, bold and spicey brown mustard, 2 slices garlic bologna, 1 slice montery jack with jalapeno pepper cheese, 1 leaf lettuce,1 slice white bread slathered woth Kraft miracle whip on both sides, another lettuce leaf, another slice of montery jack with jalapeno, 2 more slices of garlic bologna, regular yellow mustard and second slice of 12 grain bread..... Now if that dont bring the boys in, nothing will.

I love this, its too freaking cute... I like mine plain with butter and cheese, so yummy.

First french baguette in two, horsey or brown mustard on bun, load on fried bologna, white or purple onion, lettuce and organic tomato, garnish with kosher or bread and butter pickles.

Y'all should try the quad decker bologna sandwich. Make four original sandwiches then add them all together I'll call it the quad decker.

Hey guys and gals, try frying the bologna then right before it is done and some cheese, mustard, cut in half and eat with a good cold drink.

I read all these recipes of fried bologna, and none of them mentioned to slit the bologna at three places to keep it from rolling up in a cup. It will stay flat if you do this.

I like my bologna sliced fresh and very thin, with hot mustard and potato chips ON the sandwich.